Italian Dry-Cured Pork Jowl (Guanciale) - Approx 2lbs ham Montaraz has popularized Jamón Ibérico

Montaraz has popularized Jamón Ibérico de Bellota and continues to provide you with the highest quality of all-natural meat with zero additives or growth hormones

Use it as the base for a classic Pasta Carbonara—combine the crispy guanciale with egg yolks

you may wish to easily transfer the ham to your own plate

this pig doubles its weight eating acorns and grass

sourced from high-quality pork jowl and seasoned with a blend of salt

Italian Dry-Cured Pork Jowl (Guanciale) - Approx 2lbs ham Montaraz has popularized Jamón IbéricoDISTINCTIVE QUALITIES: Italian Dry Cured Pork Jowl (Guanciale) is a traditional delicacy known for its rich, savory flavor and melt in your mouth texture. This premium 1lb package features authentic, hand cured pork jowl, seasoned with a perfect blend of spices and herbs. Its distinctive taste and tender texture make it an ideal ingredient for classic Italian dishes, adding depth and a delicious umami flavor to any meal. BEHIND THE PRODUCT: Our