Honing Steel 26-cm | 10-inch accessories-kitchen-tools The angled wood design complements

The angled wood design complements Wüsthof’s unique knife lines

They can also be used for turning or tossing delicate food

The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully

" which has a tighter molecular structure to resist fading and discolouration

The hollow edge creates tiny air pockets during slicing to prevent food from sticking

Honing Steel 26-cm | 10-inch accessories-kitchen-tools The angled wood design complementsHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.