Cold Brew Coffee 12-Pack Sustainable This natural process begins by

This natural process begins by fermenting molasses derived from sugarcane to create ethanol which is the base of the wash used to gently extract the caffeine from the bean

this award-winning decaf comes to us directly from our friends at Azahar Coffee in Colombia

The class will also cover some basic cleaning and maintenance to make sure your machine stays in tip-top shape

Production Method: Sugarcane Decaf

BPA-free plastic lid and handle

Cold Brew Coffee 12-Pack Sustainable This natural process begins byOur tasty cold brew coffee is created from coffee sourced from small holding farms in the Northern Huila region of Colombia. This high altitude area is known for its sweet, juicy coffees. Naturally flavorful with notes of caramel, grapefruit, orange, blackberry, and cantaloupe. Serve over ice or chilled. Ingredients: Filtered water, coffee Brewing Process: This coffee has been cold steeped for 16 hours, clarified via a centrifuge, and retort