Beef Manti 1kg Allergens: Dairy

Allergens: Dairy

Add frozen Pelmeni and boil Pelmeni for 6 minutes

В сочетании с лимонником типичный пряный вкус мяты обретает несравненную степень свежести

Reheat the oven to 180C degrees

Avoid overboiling

Beef Manti 1kg Allergens: DairyFreshly Frozen and ready to cook Premium Beef Tenderloin Manti. Traditional Juicy Uzbek style Manti. Hand made. Allergens: Wheat Cooking Method: Add water to the steamer ( Mantishnica ) and make sure the water boiling. Brush the steel inserts with sunflower oil to avoid sticking to the metal. Add frozen Manti with a 2cm gap between them as they will expand in size while cooking. Steam cook for 45 minutes.