Mince Steak Weight:1kg Beef Short Ribs are also

Beef Short Ribs are also known as Jacobs Ladder and are taken from the short plate

Brown in a pan to keep flavours in before stewing in the oven for 3-4 hours on a low heat (170ºC/gas mark 2)

Featuring a mix of family staples

Seasoning Ingredients:

the best thing about a sirloin joint is that it really doesn’t need clever cooking

Mince Steak Weight:1kg Beef Short Ribs are alsoLean minced steak made using chuck steak taken from around the blade bone in the shoulder. Trimmed of tough membrane before being passed twice through the mincer. Economical this is a great value product for quick meals, and because it is under 5% fat it is suitable for anyone following a low fat healthy eating plan. Cooking tips Once you add mince to a pan (with a little oil) for cooking, it needs to be broken down into small pieces using a wooden