Pico Maccario Barolo Montepulciano Alcoholic fermentation and maceration on

Alcoholic fermentation and maceration on the skins lasted up to 40 days

raspberry and blueberry - spicy black pepper and cloves tickle the nose

which then mature to wines of exceptional character

temperature controlled

An inviting nose where vanilla and spice dance with bright sweet notes of Rum

Pico Maccario Barolo Montepulciano Alcoholic fermentation and maceration onPico Maccario is located in the town of Mombaruzzo in the heart of Piedmonts Barbera dAsti DOCG. Brothers Pico and Vitaliano created the Pico Maccario winery in 1997 following four generations of selling the family grapes to other producers. This is a well balanced Barolo with complex and intense aromas of violets, lavender and sour cherry.