Hattingley Valley Cuvee Brut Missing NetSuite ID The best way to serve

The best way to serve is in a Japanese twist on the classic G&T

These casks layer tropical fruit and warm spice on our whisky's classic vanilla notes

To capture the essence of George Smith’s vision

blackberry and toasted almond

This light-bodied table white wine is made with sauvignon blanc grapes sourced from California's celebrated Lodi region

Hattingley Valley Cuvee Brut Missing NetSuite ID The best way to serveHattingley Classic Reserve NV is a blend 53% Chardonnay, 31% Pinot Noir and 16% Pinot Meunier. It is based on the 2015 vintage, with 23% reserve wine added to the blend before secondary fermentation. 19% of the blend was barrel fermented in old white Burgundy barrels, and partial malolactic fermentation took place. The wine spent 3 years on the lees and was disgorged with a dosage of 7 g l. Pale gold in colour with an abundance of fine bubbles, this