Flavours of Wales: Welsh Cakes llyfrau plant myfyriol a disglair
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Flavours of Wales: Welsh Cakes llyfrau plant myfyriol a disglairThe Welsh Cake Cookbook< i> features a selection of recipes celebrating one of Wales' best loved dishes the Welsh cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots their oatcakes and the Bretons their crepes, but none make a sweet scone like delicacy with quite the same appeal as the Welsh cake. ISBN: 9781910862025 Author: Gilli Davies Illustrator: Huw Jones Publisher: Graffeg Page count: 48
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