Bonito del Norte in olive oil Gifts processing and ageing of these

processing and ageing of these fine products

it’s been the preserve of top chefs – now we are delighted to offer it to you

After its early-morning harvest

base width 29cm

The nuns grow all teh produce used for their vinegars

Bonito del Norte in olive oil Gifts processing and ageing of theseIn a nutshell: Finest quality fillets of Bonito del Norte (white albacore tuna), individually line caught in the Bay of Biscay, then preserved to a traditional recipe by a Basque Country family firm. For centuries, Bonito del Norte or white albacore tuna has been fished off the Basque coast of northern Spain. It was here, in the little port of Bermeo, that Rufino Arroyabe set up a canning business, back in 1898. The firm is still family owned today