Domaine Jouard Santenay Rouge Vielles Vignes 2011 macerated for about two weeks

macerated for about two weeks in concrete vats with old-fashioned pigeage

not a bookstore

Inspired by the quintessential Bordeaux way of life - bounding along paved streets - this is a Bordeaux that doesn't take itself too seriously

drawing fruit from sites in Dry Creek Valley and Knights Valley

It is a pure

Domaine Jouard Santenay Rouge Vielles Vignes 2011 macerated for about two weeksMature red Burgundy almost never surfaces at village level, which is exactly the appeal here. Domaine Jouard is a Chassagne Montrachet family estate now in its seventh generation; Paul Jouard, trained in Beaune, has run it since 1992, farming 10. 5 hectares split between Chassagne and neighboring Santenay, with reds at the heart of the range. Everything is picked by hand, and in the cellar the fruit moves by conveyor rather than pump, with long