Middle Mountain "Sweet Potato Aroma" Dan Cong Oolong Tea Sub-Region_Menghai (Yunnan) For best results we recommend

For best results we recommend using about 4 to 5 grams per 100ml of water when brewing

The best cha tou are ones that have not been over-fermented and are smaller in size

The Aini people

They are not kneaded against bamboo as is with Pu-erh

This gives the tea more strength

Middle Mountain "Sweet Potato Aroma" Dan Cong Oolong Tea Sub-Region_Menghai (Yunnan) For best results we recommendOur Middle Mountain Sweet Potato Aroma Dan Cong Oolong is grown in Shi Tou Jiao Di Village at an altitude of 980 Meters. It comes from trees and bushes growing naturally aged 20 80 years of age. No pesticides or artificial fertilizers were used. This is a medium+ level of roast, that was laboriously roasted, rested, and re roasted many times to achieve a high level of aroma and body. Further aging will benefit this tea as the roast taste transforms