9.5" Kiritsuke Custom Bowie Chef Custom 2" AEBL Steel Satin Finished

2" AEBL Steel Satin Finished Blade +  Layered Carbon Fiber Bolster + Copper & Carbon Fiber Spacer + Black Paper Micarta Handle + Black & Red G10 Liners

Employing full tang construction but slightly thinner than the classic Western chef's knife

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Layered Carbon Fiber/Blue Twill Spacer + Blue Snake Skin Juma Handle + Black & White G10 Liners

” and depending on who you ask

The United States has a rich

9.5" Kiritsuke Custom Bowie Chef Custom 2" AEBL Steel Satin FinishedCustom 9. 5" AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to slice