Barn Owl No.30 short can This variant is conditioned on

This variant is conditioned on fresh Prune Plums from Niagara

What it smells and tastes like: What it smells like

Exposed to the elements

And because we wanted to honour the MO of Horus

Our series of wild ales fermented on a "second pressing" of fruit from various sour or brett beer bases (beers like Farmageddon

Barn Owl No.30 short can This variant is conditioned onBarn Owl is a series of one off, barrel aged creations that are released sporadically throughout the year, just as soon as we deem them ripe for picking. Our 30th blend is a mix of spontaneous ales (meaning theyre fermented with wild yeast, not occurring as a result of a sudden inner impulse) that were conditioned on Italian purple plums. When blending, we specifically chose barrels that were sour but not super sour, added the stone fruit to marry